INGREDIENTS
2 tbsp
Lemon, fresh zest
1 tbsp
Lemon, zest
3
Egg, large
2 tbsp
Lemon juice, fresh
2 tsp
Baking powder
1/4 tsp
Baking soda
2 1/4 cups
Flour
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1/3 cup
Vegetable oil
8 oz
Brick of cream cheese
1/4 cup
Butter, unsalted
3/4 cup
Buttermilk or sour milk