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Easy Cheesy Pizza Casserole

Judith Hannemann
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

ground beef*

1/2 cup

ricotta

oregano

basil

1 tbsp

grated Parmesan cheese

1

– 26 oz jar of pasta sauce

-or-:

1 can

pizza sauce**

1/8

– ½ tsp crushed red pepper flakes

Pepperoni slices (I used ½ of a package of Hormel brand)

2 cups

shredded mozzarella

1/2 cup

shredded aged Provolone

Herbed Parmesan Drop Biscuits

Additional Parmesan cheese for topping

Herbed Parmesan Drop Biscuits:

2 1/4 cups

baking mix (like Bisquick or Jiffy)

1/4 cup

grated Parmesan cheese

1 tsp

Italian seasoning

2/3 cup

milk