INGREDIENTS
1 lb
ground beef*
1/2 cup
ricotta
oregano
basil
1 tbsp
grated Parmesan cheese
1
– 26 oz jar of pasta sauce
-or-:
1 can
pizza sauce**
1/8
– ½ tsp crushed red pepper flakes
Pepperoni slices (I used ½ of a package of Hormel brand)
2 cups
shredded mozzarella
1/2 cup
shredded aged Provolone
Herbed Parmesan Drop Biscuits
Additional Parmesan cheese for topping
Herbed Parmesan Drop Biscuits:
2 1/4 cups
baking mix (like Bisquick or Jiffy)
1/4 cup
grated Parmesan cheese
1 tsp
Italian seasoning
2/3 cup
milk