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Thai Peanut Ground Pork Bowls

Steph
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 lb

ground pork

1 tsp

red thai curry paste (2 tsp if you like things a bit more spicy)

1/4 cup

chicken broth (or water)

3 tbsp

peanut butter

2 tbsp

LOW SODIUM soy sauce (reduce to 1 tbsp if not using low sodium)

2 cloves

garlic, minced

6 cups

coleslaw mix

1 cup

matchstick carrots

peanuts, garnish

cilantro, garnish

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