INGREDIENTS
4 oz
Sweet potato puree, homemade or store bought
2
Eggs
2 tbsp
Brown sugar or maple syrup
1 cup
Quick oats
1 1/2 cups
Whole wheat
3 tsp
Baking powder
1 tsp
Cinnamon
1/4 tsp
Salt
3 tbsp
Coconut oil or butter
1 cup
Whole milk
1/2 cup
Yogurt, plain whole fat