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Unfussy Eggplant Parm

Emma Laperruque
  • 60 minutes
  • Serves 2

INGREDIENTS

1

Globe eggplant, medium

1 28 ounce can

Tomatoes, whole

1 tsp

Kosher salt

1/4 cup

Olive oil

1/2 cup

Breadcrumbs, fresh

2 tbsp

Parmesan, grated

1/4 cup

Grated low-moisture, whole-milk mozzarella

1 person Recommend This Recipe