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Vegetarian Baked Ziti

Lena Abraham
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil

2 cloves

Garlic

1/2

Lemon, Zest of

1

Onion, medium

1 tsp

Oregano, dried or fresh

1

(10-oz). package Spinach, frozen

1 28 ounce can

Tomatoes

2 tbsp

Tomato paste

1 lb

Ziti pasta

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

2 cups

Mozzarella

1/2 cup

Parmesan, grated

1 1/2 cups

Ricotta, fresh