INGREDIENTS
1 cup
Cilantro, fresh leaves
3 cloves
Garlic
1
Jalapeno
2
Limes, juice of
1/2
Red onion
1 pinch
Cayenne pepper
2
large pinches Kosher salt
1
large pinch Pepper, fresh cracked
1/2 tsp
Cumin
1 28 ounce can
San marzano plum fire roasted tomatoes (juices included), whole