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Chicken Shawarma Bowls

Molly | Spices in My DNA
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1

Cherry tomatoes

2 tsp

Coriander

1

Cucumber

1 tbsp

Dill, fresh

4 cloves

Garlic

3

Lemon, juice of

1

Lemon, wedges

1

Mint, fresh

1

Red onion

1

Romaine

3/4 cup

Seedless cucumber

1

Farro, cooked

1 tsp

Cardamom

1/4 tsp

Cinnamon

2 tsp

Paprika

1 tsp

Paprika, smoked

1/2 tsp

Pepper

3/4 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1

drizzle Olive oil, extra virgin

1 tbsp

Red wine vinegar

1 tbsp

Cumin

1

Feta

3/4 cup

Greek yogurt, plain