INGREDIENTS
1 1/2
lbs. flank steak, cut across the grain into ¼-inch strips
3 tbsp
cornstarch
2 tbsp
vegetable oil
For the sauce :
1 tbsp
vegetable oil
3 cloves
minced garlic
1/4 tsp
fresh grated ginger root (or paste)
1/2 cup
water
1/3 cup
hoisin sauce
etc