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30 Minute Mongolian Beef Stir-Fry

lifemadesimplebakes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs. flank steak, cut across the grain into ¼-inch strips

3 tbsp

cornstarch

2 tbsp

vegetable oil

For the sauce :

1 tbsp

vegetable oil

3 cloves

minced garlic

1/4 tsp

fresh grated ginger root (or paste)

1/2 cup

water

1/3 cup

hoisin sauce

etc