INGREDIENTS
1/2 lb
Tail-off shrimp, large
1 1/2 cups
Baby arugula, packed
2 tbsp
Basil
1 cup
Cabbage, purple
1/2 cup
Carrots
3/8 cup
Coriander
1/2
Cucumber, medium
1 clove
Garlic
1
(2-inch) piece Ginger, fresh
1/4 tsp
Ginger, ground
1
Lime, wedges
1 1/2 tsp
Powdered garlic
1 1/2 cups
Romaine lettuce, packed
1/4 cup
White onion
2 tsp
Honey
3 tbsp
Lime juice
2
Black pepper, Freshly ground
1/8 tsp
Chili powder
3/4 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1/8 tsp
Turmeric
1 tbsp
Olive oil
1 tbsp
Rice vinegar, unseasoned
1 tsp
Sesame oil, toasted
1/4 cup
Cashews, whole roasted salted
1
Corn cob, small