Jerk Chicken Bowls with Pineapple Black Bean Salsa

INGREDIENTS

1 tsp

coconut oil

1/4 cup

sliced green onions

1 cup

uncooked long grain brown rice

1 1/4 cups

water

1 cup

canned lite coconut milk

2 tbsp

chopped cilantro

Kosher salt and fresh ground black pepper

1 lb

boneless skinless chicken breasts

2 tsp

fresh thyme leaves, chopped

1 tsp

ground allspice

1/2 tsp

granulated garlic

1/4 tsp

ground cinnamon

1/4 tsp

cayenne pepper

Kosher salt and fresh ground black pepper

2 cups

diced fresh pineapple

1 cup

canned black beans, rinsed and drained

1/4 cup

sliced green onions

2 tbsp

chopped cilantro

Juice of a lime

Kosher salt