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Mexican Shredded Beef

yourhomebasedmom.com
  • 45 minutes
  • Serves 12

INGREDIENTS

3 lb

chuck roast cut into 2 inch pieces

1 tbsp

chili powder

1 1/2 tsp

sea salt

1 tbsp

olive oil

1 cup

onion diced

2 tbsp

tomato paste

6

garlic cloves diced

1 tsp

cumin

1 tsp

Mexican oregano

etc