INGREDIENTS
1
cut into thick 2-inch-thick strips 1 pound thinly-sliced chicken cutlets
6 cloves
Garlic
1/2 cup
Italian parsley, fresh
1 tsp
Lemon zest plus
12 oz
Angel hair pasta
1
Kosher salt
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
8 tbsp
Butter, unsalted
1/2 cup
Parmesan
1/2 cup
White wine, dry