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Sweet Potato and Kale Spanish Frittata

Giada De Laurentiis
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

olive oil

1

sweet potato, peeled, halved and sliced into half moons 

1/2

onion, sliced thin 

1 tsp

kosher salt 

5

leaves Tuscan kale, chopped 

8

large eggs, beaten 

1 1/4 cups

shredded smoked mozzarella