INGREDIENTS
1 1/2
lbs Salmon ((cut into 4 6-oz fillets))
1/2 lb
Asparagus ((trimmed, then cut in half))
10 oz
Grape tomatoes
10 oz
Zucchini ((sliced into half moons))
1/4 cup
Olive oil
1/2 tsp
Sea salt ((+ more for sprinkling))
1/4 tsp
Black pepper ((+ more for sprinkling))
1/2
medium Lemon ((juiced and zested; about 1 tbsp juice and 1/2 tbsp zest))
2 cloves
Garlic ((minced))
1 tbsp
Fresh parsley ((chopped))
1 tbsp
Fresh dill ((chopped))