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Baked Salmon Foil Packets With Vegetables (+ Grill Option!)

Maya Krampf
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon ((cut into 4 6-oz fillets))

1/2 lb

Asparagus ((trimmed, then cut in half))

10 oz

Grape tomatoes

10 oz

Zucchini ((sliced into half moons))

1/4 cup

Olive oil

1/2 tsp

Sea salt ((+ more for sprinkling))

1/4 tsp

Black pepper ((+ more for sprinkling))

1/2

medium Lemon ((juiced and zested; about 1 tbsp juice and 1/2 tbsp zest))

2 cloves

Garlic ((minced))

1 tbsp

Fresh parsley ((chopped))

1 tbsp

Fresh dill ((chopped))

1 person Recommend This Recipe