Cajun Shrimp and Rice Skillet

INGREDIENTS

1 1/3 cups

uncooked long grain white rice

2 2/3 cups

chicken broth

1 lb

large or jumbo shrimp, peeled and de-veined

4 tbsp

butter, melted (divided)

1 tsp

minced garlic

cajun seasoning (see below)

1 1/2 tsp

paprika

1 tsp

salt

1 tsp

garlic powder

1/2 tsp

cracked black pepper

1/2 tsp

onion powder

1/2 tsp

dried oregano (may sub an Italian herb blend or Herbs de Provence)

1/2 tsp

cayenne pepper

1/4 tsp

crushed red pepper flakes