INGREDIENTS
1/2 cup
salted, roasted cashews
1/4 cup
vegetable oil
3 tbsp
unseasoned rice vinegar
3/4 tsp
crushed red pepper flakes
3/4 tsp
fish sauce
3/4 tsp
honey
1
garlic clove
Kosher salt
4
small sweet potatoes (about 1½ lb. total), scrubbed, halved lengthwise
2 tbsp
extra-virgin olive oil
Kosher salt
4
large eggs
2
heads of radicchio (about 1 lb. total), quartered, cores removed, leaves separated
1
small fennel bulb, quartered lengthwise, thinly sliced lengthwise
2 tbsp
unseasoned rice vinegar
Flaky sea salt
1/2 cup
crushed salted, roasted cashews
1/2 cup
cilantro leaves with tender stems