logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Dinner Salad with Radicchio and Roasted Sweet Potatoes

Molly Baz
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

salted, roasted cashews

1/4 cup

vegetable oil

3 tbsp

unseasoned rice vinegar

3/4 tsp

crushed red pepper flakes

3/4 tsp

fish sauce

3/4 tsp

honey

1

garlic clove

Kosher salt

4

small sweet potatoes (about 1½ lb. total), scrubbed, halved lengthwise

2 tbsp

extra-virgin olive oil

Kosher salt

4

large eggs

2

heads of radicchio (about 1 lb. total), quartered, cores removed, leaves separated

1

small fennel bulb, quartered lengthwise, thinly sliced lengthwise

2 tbsp

unseasoned rice vinegar

Flaky sea salt

1/2 cup

crushed salted, roasted cashews

1/2 cup

cilantro leaves with tender stems