INGREDIENTS
6
chicken thighs bone and skin on
3
green onions from tip to tail with root trimmed
1/2
yellow onion
1/2
jalapeno pepper de-seeded and de-veined
1/3 cup
soy sauce
1/4 cup
distilled white vinegar
2 tbsp
vegetable oil
1 tbsp
brown sugar
2 tsp
thyme
1/4 tsp
ground cloves