INGREDIENTS
1 tsp
Dehydrated onion
4 cloves
Garlic
1
heaping tbsp Of finely minced oregano and rosemary
1 tbsp
Dijon mustard
1 tsp
Honey
1/4 cup
Lemon juice, freshly squeezed
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 cup
Neutral-flavored oil
1/4 cup
White wine vinegar