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Grilled Tandoori Chicken Salad

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

1

Head Butter lettuce

1/4 cup

Cilantro, fresh leaves

1 tsp

Coriander, ground

1 tbsp

Dill, fresh

1/2 cup

English cucumber

2 cloves

Garlic

1/2 cup

Grape tomatoes

1/4 cup

Red onion

1/4 cup

Coconut milk, unsweetened full fat

2 tsp

Dijon mustard

4 tbsp

Lemon juice, fresh

1

Black pepper, fresh cracked

1/2 tsp

Cayenne pepper

1 tsp

Curry powder

1

Kosher salt

1 tsp

Paprika

1 tbsp

Apple cider vinegar

6 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground