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Ina Garten's Chocolate Pecan Scones

Bon Appetit
  • minutes
  • Serves 14

INGREDIENTS

1

Egg beaten with, large

4

Eggs, large

67 tbsp

All-purpose flour

2 tbsp

Baking powder

8 oz

Bittersweet chocolate

4 tsp

Kosher salt

2 tbsp

Sugar

1 cup

Pecans

3

Diameter round cookie cutter

1/2

cut into pieces 1 1/2 cups (3 sticks) cold unsalted butter, unsalted

1 cup

Heavy cream