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Carrot Cake Protein Oats

Mason Woodruff
  • 5 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Quick Oats

1/4 cup

Unsweetened Almond Milk (or milk of your choice)

1 1/2 tbsp

Carrot Cake Mix (I used Betty Crocker)

1/8 tsp

Cinnamon

2/3

scoop (22g) Vanilla Protein Powder (I used Dymatize 100% Whey)

1 tbsp

Chopped Walnuts or Pecans