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Slow-Cooker Swedish Meatball Soup

Pillsbury Kitchens
  • 190 minutes
  • Serves 6

INGREDIENTS

1

carton Progresso beef flavored broth

1

package Button mushrooms, white

1

Dill weed, fresh

1/2 cup

Onion

1 tbsp

Worcestershire sauce

6 oz

Egg noodles, medium

1/4 tsp

Allspice, ground

1/2 tsp

Nutmeg, ground

1/4 tsp

Pepper

1/4 tsp

Salt

1 1/2 cups

Heavy whipping cream

32

Meatballs, thawed (about 3 cups), frozen cooked original