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Best Steak Salad with Creamy Balsamic Vinaigrette

Kristen Stevens | The Endless Meal
  • 20 minutes
  • Serves 2

INGREDIENTS

4 oz

Arugula

1/2

Avocado

1 cup

Cherry tomatoes

1/2

English cucumber

1/4 cup

Red onions

1 tsp

Avocado oil

1/2 tsp

Salt and pepper

1 pinch

Salt and pepper

2 tbsp

Olive oil

1 - 10-ounce grilling steak (boneless prime rib)