INGREDIENTS
1 lb
Ground chicken or turkey
1/2 cup
Black beans
1/2 cup
Corn, frozen or canned fresh
1/2 cup
Onion
1
Poblano pepper, small
1 16 ounce can
Refried beans, fat free
1 tbsp
Chili powder
1/4 tsp
Pepper, ground
1
Red pepper, small
1/2 tsp
Salt
2 tsp
Olive oil
2 tsp
Cumin
4
8 inch flour tortillas (cut into quarters)
1/2 cup
Cheese, grated
1 10 ounce can
Enchilada sauce