INGREDIENTS
2 cups
Blueberries
2
Eggs, large
1 cup
All-purpose flour
3/4 tsp
Baking powder
1 1/2 tsp
Baking soda
3 tbsp
Brown sugar
1
Maple syrup or fresh whipped cream
3/4 tsp
Salt
2 tsp
Vanilla extract, pure
1 cup
Whole wheat flour
1 cup
Cottage cheese
1 1/2 cups
Whole milk