INGREDIENTS
8 oz
Chicken breast or thighs, boneless
3
Garlic cloves
1 tbsp
Ginger, fresh
1
Lime
1
Red onion
4 cups
Chicken broth
2/3 cup
Coconut milk
3 tbsp
Thai red curry paste
2 tbsp
Fish sauce
6 oz
Rice vermicelli noodles, dried
2 tbsp
Oil
1 cup
Water