INGREDIENTS
1
For the tomato-basil variation
1/2 cup
Great northern beans or cannellini beans, cooked
1
large can Tomatoes, whole
1
Yellow onion, medium
2 tbsp
Tomato paste
2 cups
Vegetable broth
1
Black pepper, Freshly ground
1 tsp
Coconut sugar or brown sugar
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
3
cut into pieces 2 tablespoons unsalted butter, unsalted