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Double Chocolate Zucchini Muffins

Carrian Cheney | Oh, Sweet Basil
  • 28 minutes
  • Serves 12

INGREDIENTS

1 cup

very finely grated zucchini (about 1 medium)

1 1/4 cups

white whole wheat flour

1/3 cup

cocoa powder

1/3 cup

brown sugar

1/2 tsp

baking soda

1 tbsp

cornstarch

1/4 tsp

salt

1/3 cup

honey

1/3 cup

dark chocolate chips, melted

1 tbsp

vanilla extract

1/4 cup

melted coconut oil

2

large eggs

1/2 cup

vanilla or plain Greek yogurt

1 cup

mini semi sweet chocolate chips