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Orange Zucchini Bread with Orange Glaze

Sarah
  • 90 minutes
  • Serves 12

INGREDIENTS

3

large eggs

2 cups

sugar

1 cup

vegetable or canola oil

1 tsp

vanilla

zest and juice of 1 large orange

3 cups

all-purpose flour

1 tsp

salt

1 tsp

cardamom (optional)

1/4 tsp

baking soda

2 cups

grated zucchini

zest and juice of 1 large orange

3 tbsp

butter (melted)

1 tsp

vanilla

3 cups

powdered sugar