INGREDIENTS
For the "peanut" sauce
1/3
cup sunflower seed butter
1/3 cup
water
2
tablespoons honey
1
tablespoon coconut aminos
1 tbsp
lime juice
1
tablespoon sriracha
1
tablespoon sesame oil
For the noodles
2 tbsp
coconut oil
1/2
yellow onion, thinly sliced
1
red bell pepper, thinly sliced
1
yellow bell pepper, thinly sliced
3
garlic cloves, thinly sliced
2
large zucchinis, peeled, spiralized and drained of any excess liquid (about 3 cups spiralized)
3
green onions, sliced
1 tsp
salt
1/4 tsp
red pepper flakes
cilantro, for garnish
For the soft boiled eggs
3
eggs
1 1/2 cups
water