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Thai Peanut Zucchini Noodle Bowl

juli
  • 2019 minutes
  • Serves 3 to 4

INGREDIENTS

For the "peanut" sauce

1/3

cup sunflower seed butter

1/3 cup

water

2

tablespoons honey

1

tablespoon coconut aminos

1 tbsp

lime juice

1

tablespoon sriracha

1

tablespoon sesame oil

For the noodles

2 tbsp

coconut oil

1/2

yellow onion, thinly sliced

1

red bell pepper, thinly sliced

1

yellow bell pepper, thinly sliced

3

garlic cloves, thinly sliced

2

large zucchinis, peeled, spiralized and drained of any excess liquid (about 3 cups spiralized)

3

green onions, sliced

1 tsp

salt

1/4 tsp

red pepper flakes

cilantro, for garnish

For the soft boiled eggs

3

eggs

1 1/2 cups

water