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Grilled Honey Mustard Salmon with Avocado Basil Sauce

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1

wild caught salmon, wild caught skin on

1

Avocado

3/4 cup

Basil, fresh

2 cups

Cherry tomatoes

4 cloves

Garlic

1

Jalapeno

1

Lemon, zest and juice of

1

Lime, juice from

1/4 cup

Dijon mustard

1/4 cup

Honey

1/4 tsp

Cayenne pepper

1

Kosher salt and black pepper

2 tsp

Paprika, smoked

1 pinch

Red pepper flakes

9 tbsp

Olive oil, extra virgin

2 tsp

Cumin