INGREDIENTS
1
wild caught salmon, wild caught skin on
1
Avocado
3/4 cup
Basil, fresh
2 cups
Cherry tomatoes
4 cloves
Garlic
1
Jalapeno
1
Lemon, zest and juice of
1
Lime, juice from
1/4 cup
Dijon mustard
1/4 cup
Honey
1/4 tsp
Cayenne pepper
1
Kosher salt and black pepper
2 tsp
Paprika, smoked
1 pinch
Red pepper flakes
9 tbsp
Olive oil, extra virgin
2 tsp
Cumin