Ciabatta, Pan Bagna, & Garlic Bread

INGREDIENTS

1 1/2 cups

King Arthur Unbleached All-Purpose Flour

1 cup

cool water

1/16 tsp

instant yeast

all of the starter (from above)

1 tsp

instant yeast

1 1/2 cups

King Arthur Unbleached All-Purpose Flour

1 1/4 tsp

salt

1 tsp

sugar

1 tbsp

Baker's Special Dry Milk or nonfat dry milk

1/4 cup

lukewarm water

2 tbsp

olive oil

medium head of garlic, cloves separated and peeled (about 15 medium cloves)

1/2 cup

unsalted butter, melted

1/3 cup

olive oil

(1/16 teaspoon) of salt

1 cup

freshly grated Parmesan cheese

snipped fresh parsley, for garnish (optional)