INGREDIENTS
12 oz
Yukon Gold Potatoes
1
unit Shallot
1
unit Roma Tomato
5 tsp
Balsamic Vinegar
2 tbsp
Mayonnaise
2 tbsp
Sour Cream
2 oz
Pesto
10 oz
Ground Beef
1/2 cup
Mozzarella Cheese
2
unit Brioche Buns
2 oz
Arugula
7 tsp
Olive Oil
1/2 tsp
Sugar
Salt
Pepper