INGREDIENTS
1
unit Red Onion
1
unit Poblano Pepper
1/4 oz
Cilantro
1
unit Roma Tomato
1
unit Lime
5 tsp
White Wine Vinegar
10 oz
Ground Pork
1 tbsp
Fajita Spice Blend
1 tbsp
Tomato Paste
1
unit Chicken Stock Concentrate
2 tbsp
Sour Cream
1 tsp
Chipotle Powder
6
unit Flour Tortillas
1/4 cup
Monterey Jack Cheese
2 tsp
Sugar
2 tsp
Olive Oil
Salt
Pepper