INGREDIENTS
1 cup
all-purpose flour
1/2 cup
bread flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter, softened to room temperature
1/2 cup
granulated sugar
1/4 cup
brown sugar
1
large egg
1/2 tsp
vanilla extract
1/2 cup
chopped Oreos (I used Double Stuffed)
1/2 cup
Hershey’s Cookies ‘N’ Cream Baking Pieces