Strawberry almond ricotta bake (low carb & gluten free)

INGREDIENTS

1 cup

part skim ricotta cheese, drained

large egg

1/4 cup

almond flour

1 tbsp

sweetener of your choice (I used granulated Swerve)

1 tsp

lemon juice (optional)

1 tbsp

sugar free strawberry topping/syrup (I used Smuckers

Sugar free chocolate chips for garnish (optional)