INGREDIENTS
2
Skirt steaks
8 oz
Black cherries, pitted
1
Crispy onion straws
3 cloves
Garlic
3/4 cup
Mint, loosely packed leaves
8
Mission figs, black
3/4 cup
Parsley, loosely packed leaves
1
sprig Rosemary
1 tsp
Rosemary
1 tsp
Red pepper
1
Salt
5/8 cup
Olive oil
2 tbsp
Red wine vinegar