Classic Blueberry Cobbler

INGREDIENTS

1 cup

all-purpose flour

1/4 cup

plus 2 teaspoons granulated sugar

2 tbsp

yellow cornmeal

2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

table salt

4 tbsp

butter, melted

1/3 cup

buttermilk

1/2 tsp

vanilla extract

1/8 tsp

ground cinnamon

1/2 cup

sugar

1 1/2 tbsp

cornstarch

ground cinnamon

table salt

48 oz

(about 6 cups) frozen blueberries, thawed in the bag (or use 6 cups fresh blueberries)

1 1/2 tsp

grated zest plus 1 tablespoon juice from 1 lemon