INGREDIENTS
5
Egg whites, large
2
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1
Chocolate curls or sprinkles
8 oz
Dark chocolate, good quality
3/4 cup
Dutch-processed cocoa, powder
3 1/2 cups
Granulated sugar
1 tsp
Salt
2 tsp
Vanilla
1/2 cup
Vegetable oil
1 1/2 cups
Butter, unsalted
1 cup
Buttermilk
1 cup
Water, hot