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Almond Flour Blueberry Muffins

Kristin
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Banana

1 cup

Blueberries

1/2 cup

Maple syrup, pure

1 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/4 cups

Bob's red mill almond flour, Super Fine

1/4 tsp

Salt

1 tsp

Vanilla

1/4 cup

Coconut oil

2 tbsp

Flaxseed, ground

1/4 cup

Milk

3/4 cup

Bob’s red mill gluten free 1 to 1 baking flour