INGREDIENTS
1/2 cup
Banana
1 cup
Blueberries
1/2 cup
Maple syrup, pure
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1 1/4 cups
Bob's red mill almond flour, Super Fine
1/4 tsp
Salt
1 tsp
Vanilla
1/4 cup
Coconut oil
2 tbsp
Flaxseed, ground
1/4 cup
Milk
3/4 cup
Bob’s red mill gluten free 1 to 1 baking flour