INGREDIENTS
1 lb
Italian sausage (ground)
1
sweet yellow onion (diced)
1/2 cup
carrots (finely diced)
3 cloves
garlic (pressed)
4 cups
baby spinach (fresh)
1
jar marinara sauce ((23 oz))
1 cup
beef broth
1/2 tsp
salt
8 oz
cheese tortellini (frozen)
1/4 cup
parmesan cheese (freshly grated)