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Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola

Baker by Nature
  • 25 minutes
  • Serves 2

INGREDIENTS

1 lb

Skirt steak

4 cups

Baby arugula

2

Pears, large

1 tbsp

Dijon mustard

1/4 cup

Brown sugar, light

1 tbsp

Granulated sugar

2

Salt and pepper

1/2 tsp

Sugar

6 1/3 tbsp

Olive oil

3 tbsp

Red wine vinegar

3/4 cup

Pecans

2 tbsp

Butter, unsalted

4 oz

Gorgonzola cheese