INGREDIENTS
1 lb
Skirt steak
4 cups
Baby arugula
2
Pears, large
1 tbsp
Dijon mustard
1/4 cup
Brown sugar, light
1 tbsp
Granulated sugar
2
Salt and pepper
1/2 tsp
Sugar
6 1/3 tbsp
Olive oil
3 tbsp
Red wine vinegar
3/4 cup
Pecans
2 tbsp
Butter, unsalted
4 oz
Gorgonzola cheese