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Black Bean Salsa Salad

Kimberly Sneed
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1 cup

Cherry tomatoes

1/4 cup

Cilantro, fresh

1/2 15 ounce can

Corn, kernels

2 cloves

Garlic

1 1/2

Limes

1

Orange or yellow bell pepper

1/2

Red onion (finely chopped (about 1/4 cup)), small

1

Black pepper, Freshly ground

1/4 tsp

Chili powder

2 tsp

Kosher salt

1

Kosher salt

1/4 cup

Olive oil, extra-virgin