Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
grilled top sirloin or trimmed rib eye steak (450 grams)
1
tiny bit of cooking oil
1 cup
spinach leaves
1/2 cup
fresh mint leaves
1/2 cup
fresh cilantro
2
thinly sliced shallots
6
cherry tomatoes cut in halves
1/4 cup
lime juice (5 tablespoons)
1/4 cup
fish sauce (5 tablespoons)
Sugar
1
red birds eye chilies finely chopped, depending on how hot you like it