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Thai Beef Salad

Bee | Rasa Malaysia
  • 20 minutes
  • Serves 2

INGREDIENTS

1 lb

grilled top sirloin or trimmed rib eye steak (450 grams)

1

tiny bit of cooking oil

1 cup

spinach leaves

1/2 cup

fresh mint leaves

1/2 cup

fresh cilantro

2

thinly sliced shallots

6

cherry tomatoes cut in halves

1/4 cup

lime juice (5 tablespoons)

1/4 cup

fish sauce (5 tablespoons)

Sugar

1

red birds eye chilies finely chopped, depending on how hot you like it