INGREDIENTS
4 cans
Diced Tomatoes (15 oz.)
4 cans
Tomato Sauce (8 oz.)
2 cans
Tomato Paste (6 oz.)
1 cup
Water
4 cups
Ground, Cooked Beef
1/4 cup
Sugar
5 tbsp
Chili Powder
1 tbsp
Garlic Powder
2 tsp
Black Pepper
2 tsp
Salt
1 tbsp
Parsley
1 tbsp
Onion Flakes
1 tsp
Oregano