Homemade Hot Cocoa with Pastel Whipped Cream

INGREDIENTS

3 cups

premium dark cocoa powder (I use Cacao Barry Extra Brute)

1 cup

superfine sugar

2 tsp

salt

1 cup

whipping/heavy cream (35-40%), cold

2 tbsp

sugar (or confectioners' sugar)

1/2 tsp

vanilla bean paste (or pure vanilla extract)

Few drops of food colouring (I used AmeriColor Turquoise)