INGREDIENTS
215 g
(or 1 cup + 4 teaspoons) granulated sugar
180 g
(or ¾ cup + 1 tablespoon, packed) light brown sugar
90 milliliters
(or ⅓ cup + 2 teaspoons) vegetable oil
1 1/2
large eggs
3/4 tsp
instant coffee granules
45 milliliters
(or 3 tablespoons) hot water
180 milliliters
(or ¾ cup) buttermilk
1/2 tsp
vanilla extract
195 g
(or 1½ cups + 1 tablespoon) all-purpose flour
135 g
(or 1 cup + 2 tablespoons + 1 teaspoon) Dutch-processed cocoa powder
3/4 tsp
baking soda
1 tsp
baking powder
1/4 tsp
table salt
50 g
(or ¼ cup) granulated sugar
60 milliliters
(or ¼ cup) water
1 tsp
light rum, optional
260 g
(or 1 cup + 2 tablespoons + 1 teaspoon) unsalted butter
500 g
(or 4 cups) powdered sugar
140 g
(or 1 cup + 3 tablespoons + 1 teaspoon) Dutch-processed cocoa powder
2 tsp
vanilla extract
160 milliliters
(or ½ cup + 2 tablespoons + 2 teaspoons) heavy whipping cream
table salt
90 g
(or 3 ounces) dark chocolate
90 milliliters
(or ⅓ cup + 2 teaspoons) heavy whipping cream
Store bought chocolate truffles