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Favoreats

Favoreats LLC

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Triple Dark Chocolate Cake

The Tough Cookie
  • 90 minutes
  • Serves 12 to 20

INGREDIENTS

215 g

(or 1 cup + 4 teaspoons) granulated sugar

180 g

(or ¾ cup + 1 tablespoon, packed) light brown sugar

90 milliliters

(or ⅓ cup + 2 teaspoons) vegetable oil

1 1/2

large eggs

3/4 tsp

instant coffee granules

45 milliliters

(or 3 tablespoons) hot water

180 milliliters

(or ¾ cup) buttermilk

1/2 tsp

vanilla extract

195 g

(or 1½ cups + 1 tablespoon) all-purpose flour

135 g

(or 1 cup + 2 tablespoons + 1 teaspoon) Dutch-processed cocoa powder

3/4 tsp

baking soda

1 tsp

baking powder

1/4 tsp

table salt

50 g

(or ¼ cup) granulated sugar

60 milliliters

(or ¼ cup) water

1 tsp

light rum, optional

260 g

(or 1 cup + 2 tablespoons + 1 teaspoon) unsalted butter

500 g

(or 4 cups) powdered sugar

140 g

(or 1 cup + 3 tablespoons + 1 teaspoon) Dutch-processed cocoa powder

2 tsp

vanilla extract

160 milliliters

(or ½ cup + 2 tablespoons + 2 teaspoons) heavy whipping cream

table salt

90 g

(or 3 ounces) dark chocolate

90 milliliters

(or ⅓ cup + 2 teaspoons) heavy whipping cream

Store bought chocolate truffles