INGREDIENTS
1/2 cup
hot/chili sauce (such as Frank’s Red Hot or Sriracha)
1/2 cup
brown sugar or honey
1 tbsp
soy sauce (gluten-free for gluten-free)
1 tbsp
apple cider vinegar
2 cloves
garlic, grated
1 pinch
red pepper flakes
1 tbsp
oil
1 lb
boneless and skinless chicken breasts
salt and pepper
etc