INGREDIENTS
3 tbs
Olive oil
1 cup
White onion
1/2 cup
Red onion
3 cloves
Garlic, chopped
1 cup
Carrots
1 cup
Celery
1 cup
Diced fennel
1 cup
Diced red potatoes
1 cup
Leafy greens
4 cups
Vegetable stock
1 cup
Marinara sauce
1/2 oz
Chunk Parmesan cheese
1 cup
Cooked pasta